Pumpkin Coffee Cake With Streusel and Brown Sugar Glaze
- Today before work, one of my fellow vendors asked if she could bring an out of town friend over to see my house. Of course! So this is what I made for them this morning. Maybe one of the very best coffee cakes I have ever made. Thanks again, Pinterest!⅓ cups Water1 can Pureed Pumpkin (15 Oz)2 whole Eggs
1 Tablespoon Vanilla Extract
2 teaspoons Pumpkin Pie Spice
1 box Yellow Cake Mix (18 Ounce Box)
1 teaspoon Baking Soda
Streusel=
- 2 cups Brown Sugar, Divided
- 1 cup Flour
- 8 Tablespoons Butter, Melted
Glaze –
- 1/2 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1/2 cup Heavy Whipping Cream (or milk)Preheat the oven to 350F.
In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined.Grease a 9×13 pan with butter and pour batter into pan.In a small bowl mix together 1 cup of brown sugar, 1 cup flour, walnuts, and melted butter. Use fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
For the glaze, combine the other 1 cup brown sugar, granulated sugar, 2 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
