Ingredients
- 1 cup butter
- 2 1/2 cups flour
- 1 1/2 cup brown sugar
- 2-teaspoons baking powder
- 2-teaspoons salt
- 1 teaspoon baking soda
- 2-teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 10oz package cinnamon flavored baking chips
- 1 package white chocolate chips
- 4 eggs
- 1 cup sour cream
- 2-tablespoons maple syrup
- 4 ripe bananas mashed
- For the glaze:
- 1 cup powdered sugar
- 3 tablespoons milk
- 1-tablespoon maple syrup
Instructions
- Preheat oven to 350. Spray 2 9×5 loaf pans and sprinkle with cinnamon sugar, set aside.
- In a large bowl, whisk together, flour, sugars, baking powder, salt, baking soda, cinnamon and nutmeg and cinnamon chips.
- In a separate bowl, stir together butter, eggs, sour cream, and maple syrup. Stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined.
- Pour batter into baking pans. Bake in over for 50-55 minutes until a toothpick inserted in center comes out clean. You may have to cover bread lightly with foil during the last 10 minutes to prevent too much browning.
- Remove from oven and let cool in pan for about 30 minutes. Remove to a baking rack to cool completely before covering with glaze. (I tried to take one of the breads out before it was cool enough and lost the whole bottom of it!)
- For the glaze:
- Stir together sugar, milk and maple syrup until smooth and easily poured. Pour over cooled bread and let set 15-20 minutes.
