Fruited Pork Tenderloin

Jan 30, 2011 | Recipes | 3 comments

This is dinner tonight if I can get my butt off the couch and head to the grocery store 🙂

Fruited Pork Tenderloin

1-2 pork tenderloins

2 Granny Smith apples, peeled and sliced

3 stalks celery, diced

1- 3 oz. package dried cherries

1/2 cup packed brown sugar

1 – 8 oz. bottle Jim Beam gourmet marinade

Preheat oven to 250 degrees. Place tenderloins in a 9×13 baking dish. Top with apples and next two ingredients. Sprinkle with brown sugar. Pour marinade over all. Bake, uncovered, for 2 1/2 to 3 hours.

p.s. I DID go to the store and it’s now cooking slowly in the oven and smelling delicious!!! It’s pretty, too….now we’ll just hope it tastes good… 🙂

3 Comments

Calogero Mira on January 30, 2011 at 3:43 pm

Thanks 4 this recipe.

http://calogeromira.wordpress.com

http://calogeromirafoodand.wordpress.com
whathappensafter5 on February 1, 2011 at 10:16 am

This sounds delicious!

Thanks for stopping by my blog – hope you’ll come back!
- Jana Marie on February 1, 2011 at 11:40 am
  
  Oh, I will. Hope you come back here, too!